Meatless Monday Gourmet: Mushroom Curry

 

This recipe is calculated for two people, but we recommend making a lot and inviting lots of friends over to enjoy.

INGREDIENTS

  • 2 cups crimini mushrooms, whole
  • 1 tablespoon red curry powder or paste
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1 tablespoon turmeric
  • 1 tablespoon coconut oil
  • 1 1/2 onion
  • 2 cloves garlic
  • 2 thumbs ginger, chopped
  • 1 1/2 cups homemade tomato sauce
  • Fresh cilantro, to serve
  • 1 cup basmati rice
  • Salt and pepper

PREPARATION

Cook 1 cup of jasmine rice in 2 cups of water.

  1. Chop the ginger, garlic and onion.

  2. Heat a pan and add coconut oil, curry, cumin, salt, pepper and chili.

  3. Add ginger, garlic and onion. Cook for 5 minutes, stirring continuously.

  4. Add tomato sauce and stir.

  5. Add mushrooms, reduce heat to medium and cover the pan. Simmer for 15 minutes, stirring every 5 minutes.

  6. Chop the cilantro.

  7. Serve the curry mushrooms on a bed of jasmine rice, and cilantro.

Recipe and photography credit to www.comocomecami.com