This recipe is calculated for two people, but we recommend making a lot and inviting lots of friends over to enjoy.
- 2 cups crimini mushrooms, whole
- 1 tablespoon red curry powder or paste
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1 tablespoon turmeric
- 1 tablespoon coconut oil
- 1 1/2 onion
- 2 cloves garlic
- 2 thumbs ginger, chopped
- 1 1/2 cups homemade tomato sauce
- Fresh cilantro, to serve
- 1 cup basmati rice
- Salt and pepper
Cook 1 cup of jasmine rice in 2 cups of water.
Chop the ginger, garlic and onion.
Heat a pan and add coconut oil, curry, cumin, salt, pepper and chili.
Add ginger, garlic and onion. Cook for 5 minutes, stirring continuously.
Add tomato sauce and stir.
Add mushrooms, reduce heat to medium and cover the pan. Simmer for 15 minutes, stirring every 5 minutes.
Chop the cilantro.
Serve the curry mushrooms on a bed of jasmine rice, and cilantro.
Recipe and photography credit to www.comocomecami.com