Before the twentieth-century people imagined the nutrition of the future would be dominated by meal substitution pills to increase efficiency, leaving people with more time to focus on seemingly more productive aspects of work and life. The fallacy of this prediction ignores the fact that people are not merely digestive tubes. When it comes to anything in life it's important to start by asking yourself this question: what's the purpose?
So, what's the purpose of eating? To meet nutrient demands? Satisfy taste buds? Quench hunger? Knowing your purpose is essential because it's the main factor driving your decision-making.
A person can eat to satisfy hunger, for pleasure or for nourishment. If you only eat to satisfy your hunger you'll consume anything, the cheaper and more filling the better. If you eat purely for pleasure you'll choose whatever stimulates the taste buds the most, overconsuming salt, sugar, and fat. And if you solely consume foods for their nutritive qualities you'll tend to be a restrictive, perhaps even a boring and overbearing person who doesn't particularly enjoy food.
For us, food is more than nutritional substance. The act of eating is a complex multi-dimensional experience that should nourish the physical, emotional, mental, and more subtle aspects of our humanity. When we nourish all aspects of ourselves through food, a nutritional system becomes intelligent and can even be a source of self-knowledge. By paying attention to our eating habits we gain the perspective necessary to learn what foods enrichen our experience and extend our life expectancy. A true high-performance nutritional system should strive to satisfy hunger, experience pleasure, and nourish the body with nutrients.
Imagine simultaneously satisfying hunger, experiencing pleasure and nourishing the body. Without a doubt, this (re)evolutionary approach will enrichen your life physiologically, emotionally, mentally and intuitively! Don't let this wisdom slip through your fingers, go out with friends and family (which is a big part of the pleasure factor) and see if you can get all three in a single meal. Then write to tell me how you did.
These three principles explain the fundamental concept of our high-performance nutritional system. Next week we'll take a look at the five criteria for selecting food, and I promise it will be mind-blowing. Make sure to subscribe so you don't miss it!
This week's recipe is perfect for winter but I love it year-round.
(Image credit: Karen Biton-Cohen)